Try it out, and if you like it spicier, add extra red curry paste. Blend together some curry paste, fish sauce, and coconut milk (to taste). Stir in the remaining sesame oil, the garlic, snow peas, and red bell pepper and simmer for 2 minutes. When you're ready to cook the shrimp again, put the pan back on the stove over medium heat.(The shrimp's cooking time isn't up yet.) Put aside a clean pan. In a heated pan, fry the shrimp for 2 minutes, or until they turn pink. of sesame oil to a medium nonstick pan (reserve remaining for curry). Shrimp should be washed, dried, and seasoned with salt and pepper on both sides. Roughly chop cilantro leaves and stems (reserve a few leaves for garnish). Remove the stem and seeds from the red bell pepper, and then slice it very thinly. While the rice is cooking, you may get started on the rest of the meal. Cover and simmer on low heat for 20 minutes, or until soft. Jasmine rice and 1 1/2 cups water should be brought to a boil in a small pot.(Don't forget to serve Jasmine Rice on the side. Let's head to directions and enjoy this easy recipe for Coconut Curry Shrimp for dinner. You can also make just the Red Curry Sauce and it will stay good for 3-4 days. Curry stays good for up-to a 1-2 days in refrigerator. Still bursting with sweet and spicy Thai curry flavors.ĥ. Shrimp cooks super fast, so curry comes together perfectly in 25 minutes. Gluten free, Nuts Free (only tree nut - coconut used).Ĥ. Curry with succulent lean shrimp which makes it more lean and healthy weeknight dinner. You can keep low-fat with lite Coconut Milk.Ģ. Coconut Milk - Creamy restaurant-style Red Curry without cream. Let me summarize why should you try this recipe tonight:ġ. (Check fish sauce substitute in Recipe Card Notes) Tip: You can also replace Shrimp with tofu for a Vegetarian Red Curry. Note: When time-pressed, and out of homemade curry pastes, I use Thai Kitchen Red Curry Paste. Pick the one you like and make Coconut Shrimp Yellow Curry/Or Green Curry. I often use the exact same recipe and just change the Thai curry paste: Green Curry Paste, Red Curry Paste, and Yellow Curry Paste. That's the whole purpose of ChefDeHome - cook restaurant favorites at home, affordable, healthy and delicious! This recipe is super special because by making at home, we 1) save money, 2) save time 2) prepare super-quick and delicious restaurant favorite at home - much faster than order-and-wait-for-delivery. (Oh, if you like Thai curries? Don't forget to checkout my collection of all Homemade Thai Curry Pastes and many popular/variation of Thai curry recipes.) So, let's make some Thai Coconut Curry Shrimp for dinner tonight! Good news! With this recipe, now you don't need to order from restaurant. Specially the flavorful and fragrant Red Curry, lean-protein shrimp and veggies makes me happy that even when eating-out, our choice of meal is healthier, full of veggies yet SO delicious. Gluten free, Low-fat with lean-protein, and Dairy-free.Ĭoconut Curry Shrimp is one of our top favorite curry to order in Thai Restaurants. It is a speedy fix for any day chili night dinner. Only 25 minutes kitchen to dinner table, this Thai curry recipe yields creamy, fragrant red curry broth, succulent shrimp with distinct Thai basil flavor. An easy recipe for Coconut Curry Shrimp with Red Thai Coconut Milk curry.
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